Le Bar A Boeuf Menu (Update 2025)
Welcome to Le Bar A Boeuf, a charming French-New American bistro nestled in the heart of Cincinnati. This hidden gem welcomes diners with its cozy ambiance and stunning hillside views, enhancing the overall dining experience. The menu is a well-curated adventure, showcasing delightful offerings like the classic French Onion Soup and rich Duck Leg Confit, each crafted with precision.
- Seasonal Specials: The menu features seasonal delights that change frequently, allowing guests to indulge in a fresh culinary experience.
- Chef's Expertise: Standout items like Spring Ravioli and Crabbie's Ginger Beer reflect the chef's creativity and commitment to quality.
- Wine Selection: The carefully selected wine list complements the dishes beautifully, with impressive options like Langlois Chateau Cremant Brut.
Patrons rave about the extraordinary flavors and welcoming atmosphere, making Le Bar A Boeuf a must-visit for food enthusiasts.
Main Menu
Escargot
garlic, parsley butter, breadcrumbs
Crabcake
vegetable slaw, harissa mayo
Shrimp 'Maisonette'
mushroom, tomato, garlic butter, vin blanc
Duo Of Salmon
citrus, pickled fennel slaw, purple potato salad, egg mimosa
Spring Ravioli
spring vegetables, light truffle sauce, red wine poached egg, arugula house made cheese
Charcuterie And Cheese Board
chef's selection, cornichon, fig jam, whole grain mustard
Big Fish Farms
Kentucky Paddlefish Caviar, egg mimosa, onion crème fraiche, toast points
French Onion
Soup Du Jour
Beet
goat cheese, field greens, tomato, sherry vinaigrette
Salade Printaniere
local greens, spring vegetables, lardon, pistachios, etorki sheep cheese, banyuls vinaigrette
Salmon
lemon dressing, egg mimosa
Beef
egg mimosa
Lobster
Duck Leg Confit
Medley Of Vegetables
Daily Vegetarian
composition of seasonal vegetables
'Table' Salmon
bacon wrapped, Israeli couscous, broccoli rabe, rainbow chard, oyster mushrooms, sauce vierge
Sea Scallop
spring pea risotto, fondue of leeks, wild mushroom fricassee, lobster cream
Local Chicken
cauliflower rice, asparagus, glazed carrots, cippolini onion, sauce morrel
Seared Duck Breast
Anson Mills heirloom grits, fennel, beech mushrooms, snow peas, green peppercorn poivrade
'Table' French Castle
fresh ground beef, bleu cheese, bacon, caramelized onions, harissa slaw, tomato, brioche, frites
Rack Of Lamb
medley of beans, haricot vert, shiitake mushroom, merguez, herb jus
Steak Frites
10 oz ribeye, sauce forestiere, frites
Empress 75
Gin, Pavan, Bubbles
Side Car
Cognac, Orange Liquer, Fresh Lemon
JR's Boulevardier
Campari, Lillet, JR's Bourbon
JR's French Kiss
BrainBrew's Bourbon for Chocolate, Pomegranate, Orange, Sparkling Rose
Oui Chef
Tanqueray, House Tonic, Lime. 5% of Oui Chef sales go to the de Cavel Family SIDS Foundation
Braxton Garage, Covington, Kentucky
Scrimshaw Pilsner, Fort Bragg, California
La Chouffe Golden Ale, Achouffe, Belgium
Kronenbourg 1664 Obernal, France
Crabbie's Ginger Beer, Edinburgh, Scotland
Bud Light, Columbus, Ohio
Miller Light, Trenton, Ohio
Seasonal Selection
Kaliber
Ireland